Smoked Sausage Skillet Dinner - cooking recipe

Ingredients

2 1/2 c. (9 oz.) elbow macaroni (uncooked)
1 (14 oz.) pkg. low-fat Hillshire Farm sausage
1 1/2 tsp. vegetable oil
1 chopped onion
1/2 c. green pepper
1/2 c. sliced celery
1 can no-salt-added, stewed tomatoes, chopped
1 tsp. chili powder
1/4 tsp. pepper
1/2 c. fat free Cheddar cheese (Healthy Choice)

Preparation

Cook macaroni according to directions, omitting salt and fat. Drain well.
Set aside.
Cut sausage into 1/4-inch thick slices.