Chicken Pasta Salad - cooking recipe
Ingredients
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10 oz. rotini (curly) noodles
4 to 5 pieces FriChick
1/3 c. frozen peas
1/3 c. chopped onions
1/4 c. fresh mushrooms, chopped
1 medium tomato, chopped
1/2 stalk celery, chopped
1/3 c. salad dressing
1 c. mayonnaise
garlic salt to taste
1/4 to 1/3 c. fresh Romano cheese, grated
Preparation
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Cook noodles according to package directions.
Shred FriChick and add to drained noodles.
Toss vegetables with noodle mixture. Add dressings, garlic salt and cheese; mix well.
Chill and serve.
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