Chicken Pasta Salad - cooking recipe

Ingredients
    10 oz. rotini (curly) noodles
    4 to 5 pieces FriChick
    1/3 c. frozen peas
    1/3 c. chopped onions
    1/4 c. fresh mushrooms, chopped
    1 medium tomato, chopped
    1/2 stalk celery, chopped
    1/3 c. salad dressing
    1 c. mayonnaise
    garlic salt to taste
    1/4 to 1/3 c. fresh Romano cheese, grated
Preparation
    Cook noodles according to package directions.
    Shred FriChick and add to drained noodles.
    Toss vegetables with noodle mixture. Add dressings, garlic salt and cheese; mix well.
    Chill and serve.

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