No Bake Cheesecake - cooking recipe

Ingredients

1 pkg. Lemon Jello
30 Graham Crackers
1 stick Butter, melted
1 (8 oz.) Cream Cheese
1 c. Sugar
1 c. Milnot, chilled

Preparation

Dissolve lemon jello in 1 c. boiling water.
Set aside to cool.
Roll out about 30 graham crackers.
Mix crumbs with butter. Sprinkle bottom of 8 x 12 in. baking dish with half of the crumb mixture.
Reserve the rest for the top of the cake.
Cream together cream cheese and sugar.
Whip
chilled Milnot until thick.
Add cheese/sugar and jello and whip together.
Pour over crumbs.
Add rest of crumbs to top of cheesecake.