Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/3 c. cocoa
1 c. nuts
1/2 tsp. salt
2 sticks margarine
1 1/2 c. self-rising flour
3 tsp. vanilla
1/2 bag miniature marshmallows

Preparation

Cream margarine and sugar.
Add eggs and dry ingredients.
Add vanilla and nuts.
Bake in a 13 1/2 x 9-inch pan in a 300\u00b0 oven for 40 to 45 minutes.
Take pan out of oven; spread with marshmallows over top.
Put back in oven for about 5 minutes to let the marshmallows melt and begin to brown slightly.
Remove from oven; let cool while you make icing.