Rhinelander Pork Chops - cooking recipe

Ingredients

3/4-inch chops
1/2 c. chopped green pepper
1 envelope onion soup mix
1 c. chopped onion
1/2 c. sliced celery
1 1/4 c. water

Preparation

Brown chops in a large skillet; drain on paper.
Saute onion, green pepper and celery in drippings until tender.
Stir in onion soup mix and water.
Return chops to pan and cover to simmer for 45 minutes (stirring often) until chops are tender.
Serve over brown rice.