Caviar Pie - cooking recipe

Ingredients

6 hard-boiled eggs, chopped
2 Tbsp. mayonnaise
1 medium sweet onion, minced
8 oz. pkg. cream cheese
2/3 c. sour cream

Preparation

Mix eggs, mayonnaise and onion.
Spread in glass pie plate. Mix cream cheese and sour cream.
Spread over egg mixture.
Chill 4 hours or overnight.
Spread with 2 3/4 ounce jar black caviar. Garnish with lemon slices.
Serve with unsalted crackers (Matzos?).