Cheryl'S Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
3/4 c. sugar
6 c. flour, divided
3/4 c. melted butter
2 eggs
1 tsp. salt

Preparation

In one bowl, combine the warm water and the yeast.
Add the sugar and 1 cup flour.
Mix to take out lumps; set aside.
In a larger bowl, combine the melted butter, eggs and salt.
Combine yeast mixture to egg mixture; stir.
Add 5 cups flour.
Stir in flour well.
Keep in large bowl.
Cover; set in refrigerator for at least 2 hours.