Deviled Crab - cooking recipe

Ingredients

1 lb. crabmeat
3 eggs
2 Tbsp. mustard
1/4 c. cooking oil
1/2 c. ketchup
1 sleeve saltine crackers
3 Tbsp. Worcestershire sauce
hot sauce to taste

Preparation

Mix all ingredients together.
Form crab shells from aluminum foil.
Spray with Pam.
Fill each shell with crab mixture and bake at 350\u00b0 for 20 minutes or until firm.