Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. water
1/2 c. liquid shortening
4 eggs
1 pkg. coconut cream or lemon pudding mix
4 Tbsp. poppy seed

Preparation

Mix all dry ingredients.
Add water and shortening, then eggs, one at a time, beating well after each one.
Pour batter into well-greased and floured Bundt pan.
Bake at 350\u00b0 for 48 minutes. Allow cake to cool in pan for 15 minutes before removing.