Zucchini Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. chopped onion
1 Tbsp. parsley flakes
1/4 tsp. oregano
2 eggs, beaten
2 tsp. prepared mustard
8 oz. grated Mozzarella cheese
1 tsp. basil flakes
1 tube crescent rolls

Preparation

Cook zucchini and onion in boiling water until just tender; drain.
Add spices, cheese and eggs.
Spread crescent rolls in 9 x 13-inch casserole.
Spread with mustard.
Pour vegetable mixture into the crust.
Bake at 375\u00b0 for 20 minutes, covering with foil the last 10 minutes.