Corn Casserole - cooking recipe

Ingredients

1 can drained whole kernel corn
1 can cream style corn
2 beaten eggs
1 pkg. Jiffy corn muffin mix
1 onion, finely chopped
1 stick margarine
1 pt. sour cream
2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Saute onions and pepper in margarine.
Fold corn into beaten eggs.
Add Jiffy mix to egg mixture, then add onions and peppers. Put into a well greased 9 x 13-inch pan.
Spread with sour cream and cheese; sprinkle with paprika.
Bake at 375\u00b0 for 40 minutes. After removing from oven, cover for a few minutes before serving.