"Rock'N H Barbecue Beef Sandwich" - cooking recipe

Ingredients

2 (8 oz. each) cans tomato sauce
1/2 c. beer
1/2 c. finely chopped onion
1/4 c. vegetable oil
2 Tbsp. each: brown sugar and Worcestershire sauce
1 tsp. crushed dried oregano leaves
1/2 tsp. crushed dried rosemary leaves
4 drops hot red pepper sauce
salt to taste

Preparation

Mix all ingredients.
Pour into 1-quart ovenproof casserole. Cover.