Chinese Chews - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 eggs, beaten
2 tsp. baking powder
1 pinch salt
1 c. chopped dates
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar, eggs, salt and vanilla.
Add sifted flour and baking powder.
Fold in dates and pecans.
Spread in 8 x 8 x 2-inch greased pan.
Bake at 350\u00b0 until done, approximately 25 minutes.
Cut into squares while warm.