Vegetable Pizza - cooking recipe

Ingredients

1 pkg. refrigerator crescent dough
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dip
1/2 to 1 c. mayonnaise
chopped vegetables (red and green bell peppers, broccoli, cauliflower, tomatoes, etc.)
grated Cheddar or Mozzarella cheese

Preparation

Spread crescent roll dough in pan, smoothing out all seams. Bake according to directions until browned.