Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. yellow cake mix
3 eggs
1/3 c. vegetable oil
1/2 c. cold water
1/2 c. dark rum

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube or 12-cup (large) Bundt pan.
Sprinkle nuts over bottom of pan.
Mix cake ingredients together. Pour batter over nuts.
Bake 1 hour.
Cool. Invert on serving plate.
Prick top.
Spoon and brush glaze evenly over top and sides.
Allow cake to absorb glaze.
Repeat until glaze is used up.