Hot Sausage And Cheese Puffs - cooking recipe

Ingredients

1 lb. hot or sweet Italian sausage, ground
1 lb. sharp Cheddar cheese, shredded
3 c. biscuit baking mix
3/4 c. water

Preparation

Gently fry the sausage.
With slotted spoon, remove to a bowl and cool completely.
Add the cheese, baking mix and water.
Roll into 1-inch balls and place on baking sheet 2 inches apart.
Bake at 400\u00b0 for 12 to 15 minutes until puffed and browned.