Cherry Surprise Balls - cooking recipe

Ingredients

2 boxes powdered sugar
2 c. chopped nuts
1 can Eagle Brand milk
1 (8 oz.) jar maraschino cherries, drained and chopped
1 stick Gulf wax
2 sticks margarine, melted
12 oz. pkg. chocolate chips
1 can Angel Flake coconut

Preparation

Mix all ingredients, except wax and chocolate chips.
Chill. Roll into small balls.
Place on wax paper and refrigerate for 2 hours.