Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. cottage cheese
1 c. Cool Whip
1 small can crushed pineapple
120 miniature marshmallows

Preparation

Melt marshmallows in one of boiling water.
Then add lime jello.
Stir until cool, then pour over the remaining mixture.
Put in refrigerator overnight.
Stir well and serve.