Lasagna - cooking recipe

Ingredients

1 1/4 lb. ground chuck
1/4 tsp. garlic powder
1 (6 oz.) can tomato paste
1 1/2 cans water
3/4 tsp. pepper
1 tsp. salt
6 wide lasagna noodles
1/2 tsp. oregano
8 slices Swiss cheese
1 carton (16 oz.) cottage cheese
2 Tbsp. parsley flakes added to cottage cheese

Preparation

Cook noodles as directed; brown beef, add garlic, oregano, tomato paste, water, salt and pepper.
Cover and simmer 20 minutes.
In an oblong baking dish, place 3 noodles, 4 slices of Swiss cheese, 1/2 of cottage cheese and 1/2 beef sauce.
Make second layer like first.
Cover with foil.
Bake at 350\u00b0 for 35 minutes.