Split Second Pound Cake - cooking recipe

Ingredients

3/4 lb. butter (3 sticks)
1 box powdered sugar
6 eggs
1 sugar box of flour (sift before measuring)
1 tsp. vanilla or almond flavoring

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar.
Add eggs, one at a time, and mix.
Add flour and flavoring.
Mix and pour into greased tube pan.
Bake 1 hour and 15 minutes.