French Onion Soup - cooking recipe

Ingredients

5 c. sliced onions
4 Tbsp. margarine
6 beef bouillon cubes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1 tsp. Kitchen Bouquet
6 slices French bread
1/2 c. shredded Jack cheese

Preparation

Saute onions with margarine in skillet until browned.
Add next 5 ingredients; blend well.
Simmer for 30 minutes.
Place 1 slice of French bread in a bowl.
Add soup.
Sprinkle with cheese. Makes 5 to 6 servings.