Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. real mayonnaise
1 (8 oz.) can water chestnuts, chopped
3 green onions, chopped

Preparation

Thaw frozen spinach and squeeze dry.
Mix sour cream, mayonnaise and soup mix until well blended.
Stir in spinach, chestnuts and onions.
Cover and chill 2 hours before serving. Serve with crackers, Melba toast and/or chips.