Sweet And Sour Cooked Cabbage - cooking recipe

Ingredients

1 small head cabbage
1/2 c. cold water
1/2 c. wine vinegar
1 1/2 tsp. olive oil
1/2 tsp. salt
3 Tbsp. sugar or 30 drops sweetener

Preparation

Shred cabbage.
Add rest of the ingredients.
Bake at 375\u00b0 for 1 1/2 hours.