Mexican Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs, well beaten
1/2 c. cornmeal
2 Tbsp. oil
1 can chopped green chilies
1/2 tsp. garlic salt

Preparation

Mix ingredients together.
Put in baking dish; cover with grated Cheddar cheese.
Bake at 350\u00b0 until set.