Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. buttermilk
2/3 c. Wesson oil
1 c. creamed corn
1 c. grated cheese
2 eggs, beaten well
3 jalapeno peppers (mild), chopped fine

Preparation

Mix all ingredients.
Bake at 375\u00b0 for 45 to 60 minutes.