Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
1 c. grated sharp Cheddar
4 oz. diced chilies
4 oz. diced black olives
1/2 c. chopped green onion
garlic powder to taste
parsley for garnish
1 pkg. 10-inch flour tortillas

Preparation

Mix sour cream, cream cheese, cheese, chilies, olives, green onion and garlic.
Spread evenly on 5 (10-inch) tortillas.
Roll up; refrigerate for few hours.
Slice in 1/4 inch slices and arrange on plate; garnish with fresh parsley.
Serve with salsa.