Cheese Biscuits - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/4 c. shortening
1/3 c. grated sharp cheese
3/4 c. milk

Preparation

Mix flour, baking powder and salt in a bowl.
Cut shortening into flour mixture with blender or fork until the mixture looks like coarse cornmeal.
Stir in grated cheese.
Add milk to shortening-flour mixture and mix just enough to hold dough together.
Roll dough 1/2-inch thick.
Cut and bake on ungreased cookie sheet, in hot oven (425\u00b0) for 12 to 15 minutes or until brown as desired.