Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream
1 pkg. dry taco mix
1 (11 to 12 oz.) jar salsa
1 small can sliced black olives
chopped lettuce
chopped tomatoes
1 small pkg. shredded Cheddar cheese
taco chips

Preparation

Mix dry taco mix, sour cream and cream cheese together. Spread in 9-inch pie plate or 9 x 13-inch pan.
Spread jar of salsa evenly over top.
Add lettuce, tomatoes, olives and shredded cheese.
Refrigerate until good and cold.
Serve with taco chips.