Zachary'S Zesty Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 (20 oz.) jar Welch's grape jelly
2 (12 oz.) jars Heinz chili sauce

Preparation

Break ground beef into pieces.
Roll into meatballs and brown. Mix jelly and chili sauce in a saucepan and heat up.
When warmed, pour mixture over browned meatballs in a crock-pot and simmer for 2 hours.
Allow 3 hours time:
1 hour for preparation and 2 hours for cooking.