Nut And Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. sweet milk
3 c. self-rising flour
1 c. berry jam
1 c. raisins
1 tsp. allspice
6 eggs
1 c. nuts
2 apples, sliced
1 c. coconut
4 Tbsp. coffee (liquid)

Preparation

Mix all ingredients together and pour into three 8-inch cake pans that have been greased.
Bake at 350\u00b0 for 30 minutes.
Let cool and put filling in between layers and on top of cake.