Corn Casserole - cooking recipe

Ingredients

16 oz. can white shoepeg corn
16 oz. French green beans, drained
1 can cream of celery soup
1/2 c. chopped onions
1/2 c. grated cheese
1/2 c. sour cream
salt
1 stick butter
1 sleeve Ritz crackers

Preparation

Mix corn and green beans; place in a buttered casserole dish. Combine remaining ingredients and pour over casserole.
Melt butter; crush Ritz crackers.
Put cracker crumbs on top and pour melted butter over all.
Bake 30 to 40 minutes at 350 degrees.