Carolyn'S Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream or Neufchatel cheese
1 lb. sharp Cheddar cheese, grated
2 cans crab, drained
6 green onions
1/4 c. white wine

Preparation

Slice onions, including tops.
In heavy Dutch oven, melt cream cheese; add Cheddar cheese.
Stir until melted.
Add remaining 3 ingredients.
Keep warm in chafing dish.
Serve with crackers or Melba rounds.