Ranch Dressing - cooking recipe

Ingredients

4 1/2 tsp. olive oil
2 tsp. cider vinegar
1 tsp. sugar
1/4 tsp. dried marjoram, crumbled
1/8 tsp. salt
3 Tbsp. plain low-fat yogurt
3/4 c. buttermilk
2 Tbsp. finely chopped yellow onion
1 clove garlic, minced
2 Tbsp. minced parsley

Preparation

In a medium size
bowl, whisk together the olive oil, vinegar, sugar, marjoram and salt.
Whisk in the yogurt and buttermilk; then stir in the onion, garlic and parsley.
Cover and chill
in the refrigerator for 6 hours or overnight to thicken.