Rosalie'S Millionaire Pie - cooking recipe

Ingredients

1 can Eagle Brand evaporated milk
1/3 c. lemon juice
1 large can crushed pineapple, drained
1 large Cool Whip
1 c. pecans or walnuts, chopped
1 graham cracker pie crust (9-inch)

Preparation

Stir lemon juice into milk.
Add pineapple, Cool Whip and nuts.
Pour into crust.
Garnish with maraschino cherries, if desired.
Refrigerate.