Cabbage Rolls - cooking recipe

Ingredients

1 c. ground beef, cooked
1 finely chopped onion
2 Tbsp. butter or margarine
2 tsp. chopped parsley
1/2 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1 c. tomato soup
6 large cabbage leaves

Preparation

Boil cabbage leaves just enough to be tender enough to roll. Combine meat, onion, butter, parsley, rice, salt and pepper and 1/3 cup tomato soup. Spread on each leaf. Roll up and fasten with toothpick. Place each roll in a baking pan; pour remaining tomato soup on top. Bake at 350\u00b0 for 45 minutes.