Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. oil
1 c. light brown sugar, firmly packed
1 egg, slightly beaten or 2 egg whites or egg substitute equivalent to 1 egg
1/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. vanilla extract
1/2 c. coarsely chopped walnuts

Preparation

Walnuts are high in polyunsaturated fats.