Ingredients
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6 eggs
2 1/2 c. sugar
1 small box chocolate pudding mix
1 small can chocolate syrup
2 cans Milnot
1 qt. milk
2 tsp. vanilla
dash of salt
Preparation
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Beat all ingredients thoroughly.
Pour into ice cream freezer.
Freeze until solid.
Makes 1 1/2 gallons of ice cream.
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