Cheese Balls - cooking recipe

Ingredients

2 (4 oz.) jars dried beef
3 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 tsp. Accent
2 drops Tabasco sauce
1 Tbsp. dried parsley

Preparation

Process beef.
Keep 1 cup to roll in.
Mix all other ingredients together and chill.
Shape.
Roll in beef and then serve.
Keep refrigerated until all used.