Creamy Rice Pudding - cooking recipe

Ingredients

1/3 c. rice (short grain regular, not instant)
1/2 c. water
1 qt. milk
1/3 c. sugar
1 tsp. vanilla
2 beaten eggs

Preparation

Cover rice with water and let stand for 5 minutes.
Meanwhile, bring milk and sugar to a boil in saucepan.
Add rice and water. Stir and return mixture to a boil.
Reduce to simmer.
Simmer 45 to 50 minutes, stirring frequently.
Watch carefully as it has a tendency to boil over when not stirred every few minutes.
Simmer to just about the thickness you want pudding to be.
Remove from heat.