Tuna Casserole - cooking recipe

Ingredients

1 Tbsp. margarine
1/4 c. chopped onion
1 can mushrooms, drained
2 cans tuna, drained and flakes
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
3/4 c. Hellmann's mayonnaise
1 (8 oz.) pkg. cooked noodles
1/2 c. shredded Cheddar cheese

Preparation

In a small skillet, melt margarine over medium heat.
Simmer onion, pepper and mushrooms, stirring until tender, about 5 minutes.
Stir together with next 6 ingredients.
Add noodles, mixing well.
Turn into greased 2-quart casserole.
Top with cheese.
Bake uncovered at 400\u00b0 for 20 minutes.
Serves 6.
You should use Hellmann's only.