Rice Cream Mold - cooking recipe
Ingredients
-
1/2 c. raw rice
3 c. milk
3 Tbsp. water
1/2 pt. whipping cream, whipped
1/2 tsp. salt
1 pkg. Knox gelatine
1/2 c. sugar
Preparation
-
Eight ounces Cool Whip will work for whipping cream.
Leave a comment