Twice-Baked Potatoes - cooking recipe

Ingredients

6 large potatoes, baked
6 strips bacon, fried crisp, drained and broken into chips
1/2 c. butter (1 stick)
1/2 pt. sour cream (1 c.)
3 heaping Tbsp. mayonnaise
2 tsp. chives
salt and pepper to taste
1/2 lb. Cheddar cheese, grated

Preparation

Mash potatoes until chunky. Blend butter, sour cream, mayonnaise, chives, bacon, salt and pepper.
Toss potatoes in the mixture.
Put potatoes into a dish. Stir in most of the grated cheese (leave some to put on top).
Heat at 350\u00b0 for 30 minutes or until bubbly hot.