Ground Beef Savaries - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chopped parsley
1 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1 egg yolk
30 round crackers
4 tsp. catsup, mustard or cheese

Preparation

Combine all but crackers and last items. Shape into 30 (1-inch) balls. Flatten slightly. Place on cracker. Make a hollow. Fill with catsup, mustard or cheese. Place crackers on baking sheet and bake at 350\u00b0 for 20 minutes. Serve hot.