Double Deck Cherry Salad - cooking recipe

Ingredients

1 (No. 2) can pineapple tidbits
1 pkg. cherry jello
2 (3 oz.) pkg. cream cheese
3 or 4 Tbsp. light cream or top milk
1 (No. 2) can Bing cherries, pitted
1/3 c. lemon juice
1 pkg. orange jello

Preparation

Drain pineapple.
Add water to pineapple syrup to make 1 3/4 cups.
Make cherry jello as directed on box, chill until partially set and add tidbits.
Pour into oiled 8-inch square pan, chill until firm.
Soften cheese and heat with cream.
Spread over cherry jello.
Chill.