Scalloped Corn Supreme - cooking recipe

Ingredients

1 lb. can cream-style corn
1 c. milk
1 egg, well beaten
1 c. cracker crumbs
3/4 tsp. salt
1/2 c. buttered cracker crumbs

Preparation

Heat corn and milk, gradually stir in egg.
Add the rest of the ingredients and a dash of pepper.
Mix well.
Pour into greased loaf pan.
Sprinkle buttered cracker crumbs over the top. Bake at 350\u00b0 for 20 minutes.