Bran Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran
5 c. flour
5 c. sugar
5 tsp. soda
dash of salt
dash of cinnamon
1 qt. buttermilk
1 c. oil
4 eggs

Preparation

Combine first 6 ingredients.
Mix buttermilk, oil and eggs. Stir two mixtures together.
Will keep in refrigerator 1 month. Bake in muffin tins at 400\u00b0 for 20 minutes.