Cornbread Casserole - cooking recipe

Ingredients

2 cans Lucks pinto beans
2 cans tomato sauce
1 medium onion, chopped
1 lb. browned hamburger
3 c. self-rising cornmeal

Preparation

Mix well, except for cornmeal.
Pour into 9 x 12-inch baking pan.
Mix self-rising cornmeal (about 3 cups) and pour on top. Bake at 450\u00b0 for 45 minutes or until cornbread is done.