**Apricot-Pineapple Dessert - cooking recipe

Ingredients

1 pkg. orange jello
1 (No. 2) can apricots
1 small can crushed pineapple
1 Tbsp. sugar
1/8 tsp. salt
1/2 large angel food cake
1 1/2 c. Cool Whip (small box) or 1 pkg. Dream Whip

Preparation

Dissolve jello in one cup boiling water.
Add sugar, salt, apricots and pineapple with juice (3/4 cup).
Cool until thickens. Fold in Cool Whip.
Cover bottom of 9-inch square pan with half the cake, broken in small pieces. Pour over half fruit jello mixture.
Then another layer of cake pieces and another layer of mixture.
Refrigerate 4 to 5 hours or overnight.
Cut into squares.
Serves 16.