Tangy Turnips - cooking recipe

Ingredients

3 medium turnips, peeled and sliced
1 tsp. salt
4 slices bacon, diced
1 egg, beaten
1/4 c. sugar
1/4 c. vinegar

Preparation

Place turnips in a saucepan; cover with water.
Add salt, and bring to a boil; cover, reduce heat and simmer 15 to 20 minutes, or until turnips are tender.
Drain and set aside.