Stove Top Tuna Casserole - cooking recipe

Ingredients

1 box Kraft deluxe cheese and macaroni
12 1/4 oz. can tuna, drained
1 can cream of mushroom soup
4 oz. can mushrooms
1 c. frozen sweet peas

Preparation

Boil macaroni 10 minutes.
Drain off water over peas and mushrooms in a strainer.
Heat mushroom soup and combine with macaroni, peas and mushrooms.
Add the cheese from package and tuna.
Serve with French bread.